Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. You may try our style of fish sambal using mackerel fish.🐟. Узнать причину. Закрыть.

Mackerel fish sambal puff pastry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mackerel fish sambal puff pastry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Take Puff pastry (ready roll)
  2. Take 1 Mackerel in tomato puree (can)
  3. Get Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Make ready Curry leaves few
  6. Take 2 tbls Kashmiri chilli powder
  7. Take 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Get to taste Sugar
  11. Make ready Lemon juice

Spread sauce on the top of each piece of salmon. Mackerel - a unique fish with. Fresh puff pastry is more often used for non-sweet pastries, for croissants without filling, for a p. This is a great shortcut method for making puff pastry.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mackerel is a brilliant versatile fish which works well on the grill or BBQ. We've swapped the traditional filling inside the golden pastry for one made with fresh crab, potatoes and chives. A firm school favourite, sweet pastry base topped with jam and cornflakes. Best served drizzled in a large.

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