Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Venison Bolognese Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Venison Bolognese Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready 1 lb ground venison
- Get 1 cup diced onions
- Take 2 tbsp minced garlic (can add more to taste)
- Make ready 1 carrot,shredded
- Make ready 1 tbsp dried oregano
- Prepare 1 tsp garlic powder
- Get 1 bay leaf
- Get 1 salt and pepper to taste
- Make ready 42 oz can crushed tomatoes undrained
- Make ready 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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