Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, original ragù bolognese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Original Ragù Bolognese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Original Ragù Bolognese:
- Take 150 grams bacon (not smoked)
- Take 50 grams carrots
- Prepare 50 grams onions
- Take 50 grams celery
- Make ready 3 tbsp olive oil
- Get 50 ml dry white wine
- Take 300 grams ground beef
- Make ready 300 grams tomato puree/ passata
- Take 50 ml milk
- Take 1 stock
- Take 1 salt
- Get 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up for this special food original ragù bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
