Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya (tiger nut milk). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kunun Aya (Tiger Nut Milk) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kunun Aya (Tiger Nut Milk) is something which I have loved my whole life.
Healthy drink: how to make tigernut drink/kunun aya. Organic Aphrodisiac: tiger nuts, coconut and dates milk / smoothie ("KUNUNAYA" in Hausa). Kunun Aya is a special drink enjoy in the northern part of Nigeria Ingredients Tigernut Coconut Date Cloves Black pepper Ginger Sugar or honey Music.
To get started with this recipe, we must first prepare a few components. You can cook kunun aya (tiger nut milk) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya (Tiger Nut Milk):
- Get Tiger nut
- Get Date
- Prepare Coconut
- Take Ice cold water
- Prepare Ginger
- Get Cloves
- Get Coconut
- Make ready Black pepper
I have not had them in years till my friend reminded me of these great nuts. Tiger nuts drink can last more than three days if you add ginger. In other to preserve them you should If soybeans milk can be preserved without it getting spoilt then kinun aya drink can also be preserved. This can be done through pasteurization after.
Instructions to make Kunun Aya (Tiger Nut Milk):
- We normally produce tigernut in bulk because we sell both in wholesale and retail. We don’t soak the tiger nut, what we do is pour it in a mortar, add a little water and stir it vigorously with a pestle. This makes the tiger it’s super clean.
- Next, we add cloves, ginger, black pepper, dates and coconut then grind
- After grinding, we use a large cheesecloth to sieve it by adding just a little ice cold water. But if you’re adding sugar and flavors, you can add a lot of water. The use of cold water is highly essential so the doesn’t get spoiled on time. Tiger nut loves cold environment (freezer). It spoils quickly when made with room temperature water or if it’s not kept in a fridge or freezer.
Tigernut milk is also known as "Kunnu Aya" in the Northern part of Nigeria, "Offio" by Yorubas and referred to as "horchata de chufa" in Spain. Tigernut milk or kunnu aya can be made simply by soaking the tubers in water, blending and straining; however, the. Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Tiger nuts are actually small tubers which are abundant in Northern Nigeria and known as "ofio", " aki hausa" or "Erunsha". It has lots of health benefits and the milk can be used as a substitute for the regular.
So that’s going to wrap this up with this exceptional food kunun aya (tiger nut milk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
