Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, manchego et dijonaisse spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Manchego Et Dijonaisse Spaghetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Manchego Et Dijonaisse Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
- Prepare 1 bunch Rice Spagetthi
- Take 1 bunch Spinach Rice Spaghetti
- Make ready Manchego Cheese
- Make ready Greek Fresh Pressed Organic Extra Virgin Olive Oil
- Get Mayonnaise
- Take Dijon Mustard
- Get Himalayan Salt
- Get Herba Mare Spice
- Take Garlic Powder
Instructions to make Manchego Et Dijonaisse Spaghetti:
- Cook paste w olive oil in water and dash of Himalayan Salt
- Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
- Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
- With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
- For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!
So that’s going to wrap this up for this exceptional food manchego et dijonaisse spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!