Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marshmallow fondant. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marshmallow Fondant is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Marshmallow Fondant is something that I have loved my entire life. They’re nice and they look fantastic.
Find Deals on Marshmellow Fondant in Baking Supplies on Amazon. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Wrap the marshmallow fondant well in cling wrap for storage.
To get started with this particular recipe, we must prepare a few components. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Get 8 oz marshmallows
- Prepare 2 cup confectioners/icing/cane sugar
- Take 1 tsp vanilla extract
- Prepare 1 dash colour
Marshmallow fondant is delicious and easy to make. It is the perfect way to decorate cupcakes, cakes, and cookies like a professional! Last month we shared with you some easy fondant decorating ideas using fondant you can buy at the store. Mix in light corn syrup and coffee-flavored extract.
Steps to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
Marshmallow fondant doesn't have that many ingredients. Marshmallows contain mostly sugar and gelatin. A little bit of vegetable shortening helps the fondant from drying out. The best part is that LMF works best when you use really cheap marshmallows which brings the price per batch down even further. Therefore, making fondant from marshmallows is a quick and simple shortcut.
So that’s going to wrap this up with this special food marshmallow fondant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
