Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chunky stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chunky stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Chunky Stew. this link is to an external site that may or may not meet accessibility guidelines. Marco Pierre White recipe for a Mediterranean style chunky fish stew. Community content is available under CC-BY-SA unless otherwise noted.
To begin with this recipe, we have to prepare a few components. You can have chunky stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky stew:
- Take 1/2 kg chunky meat of your choice
- Get 3 tbs oil
- Make ready 1 onion
- Get 1 small green pepper
- Make ready 2 tbs oxtail soup
- Get 5 cloves garlic
- Make ready 1 hand full frozen veggies
- Prepare 1/4 cup water
- Take 1 cube knorrox
The Chunky Turkey Stew recipe out of our category Turkey! This one-pot meal combines light feta dumplings with a hearty vegetable-packed stew for cold winter nights. See more Vegetarian recipes at Tesco Real Food. Ngoc Minh Ngo (Minh + Wass).
Instructions to make Chunky stew:
- Wash well the meat and mix with garlic and onion and oil let it cook in a mild temperature for 15 minutes
- Stir the soup in a 1/4 cup of water add pepper and frozen veggies and knorrox for taste
- Add to the pot, meat and cook on a low temperature for another 15 minutes
- Serve. It's delicious
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