Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried tofu in dashi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan-fried Tofu in Dashi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 Tofu(300g)
- Get 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Take 300 ml dashi stock
- Make ready 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Make ready 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap it up with this special food pan-fried tofu in dashi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
