Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Make ready 200 grams Thinly sliced pork
  2. Make ready 300 grams sweet potato
  3. Take 100 grams lotus root
  4. Make ready 6 shiitake mushroooms
  5. Make ready 1 Tbsp sugar
  6. Get 2 Tbsp mirin
  7. Take 1 Tbsp sake
  8. Make ready 2 Tbsp soysauce
  9. Take salt and pepper
  10. Make ready 1 Tbsp oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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