Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, water chest nut flour chikoo halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious indian dessert made from water chest nut flour (singhare ka atta also called 'singoda') with a twist of chocolate flavor and grain free, dairy. Water Chestnut flour is called as 'singhare ka aatta' in India and how this flour is used during religious fasting periods called as Vrat. This sweet pudding / Dessert is a healthy and delicious Indian sweet dish made from water chest nut flour to satisfy your sweet cravings and is grain free, nut free and.
Water Chest Nut Flour Chikoo Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Water Chest Nut Flour Chikoo Halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:
- Get 1 bowl water chestnut flour
- Make ready 3/4 cup chickoo puree
- Prepare 1/4 cup ghee
- Take 1/4 cup sugar
- Take 1 cup cardamom powder
- Prepare 3 cups milk
- Take 1/4 cup chopped dryfruits
- Take few rose petals and chopped dryfruits for garnishing
It is really easy and tasty recipe. for more interesting recipes subscribe here. Cheekoo Halwa is a delicious Indian pudding. Learn how to make/prepare Chikoo Halwa by following this easy recipe. How to make Cheekoo Halwa: Peel and smash chickoos.
Steps to make Water Chest Nut Flour Chikoo Halwa:
- Keep all the ingredients ready. Boil milk with sugar and keep aside.
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
- Add boiled milk with sugar and stir continuously till thickens or ghee separates.
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.
Put chikoo pulp in a heavy saucepan. Add milk and boil it, stirring constantly. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends. Chikoos are harvested twice during the year, once in the mid-winter months and again in the late spring months. Shingada flour is thoroughly roasted before grinding in industrial oven and is mainly used as a diet on religious fasts.
So that is going to wrap this up with this special food water chest nut flour chikoo halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
