Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach with pap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach with pap is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach with pap is something which I have loved my whole life.
Nancy Mzobe joins Reena and shows us how to prepare and cook spinach which is great with pap. Botswana festive meal: seswaa stewed beef with pap porridge and. Botswana Beef οΏ½ Seswaa with Sadza and boiled spinach close-up on.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach with pap using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with pap:
- Prepare 20 leaves spinach
- Take 2 big potatoes
- Prepare 2 tomatoes
- Get 1 teaspoon salt
- Take 2 teaspoons cooking oil
- Make ready 2 spoons rich oxtail soup (any flavour of your soup)
- Take 100 ml water
It's a perfect vegetarian dinner or simple side side. Spinach is a leafy vegetable with a high vitamin content, making it a healthy and nutritious food for human consumption. In most media featuring Popeye, it is used as a last-minute device in which the hero, in danger. This easy creamed spinach is a snap to make with frozen spinach, garlic, Parmesan cheese, and a simple seasoned white sauce.
Instructions to make Spinach with pap:
- Put spinach and potatoes same time for 30min
- Put tomatoes for 5 min
- Then two spoon of cooking oil and stir it
- Put your 100ml on the cup π and put two spoon of soup,stir it
- Add your spinach for 5min
- Add salt and stir it for two minutes
- Your spinach it ready now mmmmmmmm delicious π
Lihat ide lainnya tentang Wanita, Fotografi telanjang, Kecantikan. Plate pap and serve with Chakalaka. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. I would serve several different things with spinach pie, since it is not too heavy.
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