dark chocolate cupcakes w/ marshmallow frosting! yummmy :))
dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I’ve loved my entire life.

Obscenely dark chocolate mini cupcakes are topped with a homemade salted caramel frosting and sprinkled with sea salt. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Chocolate Marshmallow Buttercream Frosting: Beat together butter, marshmallow creme, and vanilla.

To begin with this recipe, we have to prepare a few components. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Get cupcakes
  2. Prepare 1 1/4 cup water
  3. Make ready 4 oz unsweetened dark chocolate, finely chopped
  4. Prepare 1/2 cup cocoa powder
  5. Make ready 1 3/4 cup all purpose flour
  6. Make ready 1 3/4 cup white sugar
  7. Prepare 1 1/2 tsp baking soda
  8. Prepare 1 tsp baking powder
  9. Take 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
  10. Prepare 1/2 tsp salt ( if using unsalted butter)
  11. Get 3 large eggs
  12. Take 2 tsp vanilla extract
  13. Make ready 1/2 tsp vinegar
  14. Take 1 cup white sugar
  15. Prepare frosting
  16. Take 4 large egg whites
  17. Take 1/2 tsp cream of tartar
  18. Prepare 1/2 tsp pinch of salt
  19. Take 2 tsp vanilla extract

This, my friends, is how you dessert. Asmr milk + dark chocolate (chocolate covered marshmallows, ice cream bars, edible chocolate spoon, mousse Follow us on Instagram: @kimlizasmr If you would like to help support our channel to keep making yummy videos. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes This recipe makes plenty of frosting, so be generous when topping the cupcakes and use any extra to top off a cup of hot chocolate or a scoop of ice.

Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Preheat the oven to 180C/350F
  2. Line a 12 cupcake tin w/ cupcake liners;set aside
  3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
  4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
  5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
  6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
  7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
  8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 mins before removing from tins to wire racks to cool completely.
  10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
  11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
  12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
  13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
  14. Decorate. Serve and enjoy!

These salted dark chocolate cupcakes are simple to make, moist, and full of rich chocolate flavor. But instead of talking about these yummy cupcakes today, I would really love to share with you about my friend. The deepest, darkest, moist chocolate cupcakes topped with a sweet and creamy raspberry Celebrate any special occasion with these Dark Chocolate Cupcakes with Raspberry Chocolate Cupcakes with Strawberry Marshmallow Frosting are a classic recipe that everyone will love! These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy.

So that is going to wrap this up for this special food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!