Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pistachio cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pistachio Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pistachio Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Cookies:
- Get 4 tbsp Pistachio Powder
- Get 1/2 Cup Powdered Sugar
- Get 1/2 Cup Molten Butter
- Take 3/4 Cup Maida
- Take 1 tbsp Semolina
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Elaichi Powder
- Get 5 drops Pistachio Essence
Instructions to make Pistachio Cookies:
- Firstly take all ingredients
- Now take 3 tbsp Pista Powder,Maida,semolina,elaichi powder and baking powder. Mix this
- Now take the sugar and molten butter and mix this well till it becomes smooth for around 5 minutes.
- Now add the dry ingredients mixture to this butter and sugar mixture alongside the pistachio essence and make a smooth dough.
- Now using a wrap paper,wrap the dough and leave in the fridge for 15 minutes.
- Now remove from and using your hands,make a round shape and spread the remaining Pistachio powder over it and press with a fork to leave an impression.Leave these cookies on butter paper.Now in a preheated oven for 15-20 minutes bake these cookies.
- Once they begin to become golden brown from the bottom,they are ready! Remove and let it cool down. Store in an airpack container.
So that is going to wrap this up for this special food pistachio cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
