Pistachio Crusted Mahi Mahi
Pistachio Crusted Mahi Mahi

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pistachio crusted mahi mahi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Crusted Mahi Mahi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pistachio Crusted Mahi Mahi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Crusted Mahi Mahi:
  1. Prepare 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
  2. Get 1 lime (squeezed)
  3. Prepare 1/2 teaspoon salt
  4. Take 1 teaspoon smoked paprika
  5. Get 1 teaspoon chili pepper
  6. Make ready 1 garlic clove (minced)
  7. Get 2 tbsp olive oil
  8. Take 1/2 cup roasted shelled pistachios
  9. Take 1/2 cup panko breadcrumbs
Steps to make Pistachio Crusted Mahi Mahi:
  1. Preheat oven to 425 degrees
  2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
  3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
  4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
  5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
  6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
  7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that’s going to wrap it up for this special food pistachio crusted mahi mahi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!