Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Get 6 slices bacon
  2. Make ready 450 g dry linguine
  3. Make ready 4 cloves garlic, thinly sliced
  4. Take 1/2 tsp red pepper flakes
  5. Make ready 1 tbsp tomato paste
  6. Prepare 340 g bay scallops
  7. Make ready 300 g cherry tomatoes
  8. Make ready Juice of 1/2 lemon
  9. Prepare 1 tbsp unsalted butter
  10. Prepare Handful fresh Italian parsley, roughly chopped

Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Linguine with Bay Scallops, Fennel, and Tomatoes Recipe. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering.

Steps to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Cook bacon, drain on paper towels and crush into bits. Chop scallops and scampi or shrimp and pat dry with paper towels. As soon as the zucchini are golden, add the chopped tomatoes and increase the heat. Cook over medium-high heat, stirring, until the sauce has a nice thick and chunky consistency (rather than watery). Reserve the bacon fat in the skillet and transfer the bacon with a slotted spoon to a paper towel-lined plate to drain.

So that’s going to wrap it up for this special food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!