Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Take 400 gr tempe (1 stick), cut into the box to taste
  2. Prepare 1 liter coconut water
  3. Take 150 gr brown sugar (to taste), shaved
  4. Take 2 bay leaves
  5. Take 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Make ready GROUND SPICES
  8. Make ready 6 pcs shallots
  9. Make ready 4 cloves garlic
  10. Take 2 pcs candlenut
  11. Take 1 tsp coriander
  12. Take 3 stalks lemongrass, white grab and then crushed
  13. Make ready to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

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