Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a scoop of ice cream. It's easier than pie, and just as delicious.
Apple Cobbler is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Cobbler is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple cobbler using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cobbler:
- Take Filling
- Make ready 3 apples
- Prepare 5 tbsp honey
- Get 1/2 tsp ground cinnamon
- Make ready 1 tbsp cornstarch dissolved in 3 tbsp water
- Prepare Juice from half lemon
- Make ready Pinch salt
- Make ready Crust
- Take 3-4 tbsp honey
- Get 3/4 cup dry oat
- Make ready 1/4 cup all-purpose flour
- Get 1 tbsp corn starch
- Get 1 tsp sugar
- Take Cream
- Make ready 200 ml whipping cream
- Prepare 150 gr mascarpone
- Take 2 tbsp confectioner sugar
- Prepare 1/2 tsp vanilla paste
In a medium bowl, stir together flour, baking powder and salt. Tart apples, sweet crunchy topping…don't forget the scoop of vanilla ice cream on top. Is it too soon to start with the fall inspired apple recipes? You'll be whipping up these easy desserts all season long.
Steps to make Apple Cobbler:
- Preheat the oven to 180 degrees Celsius
- Cut the apples evenly and wash with salted room temperature water
- Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
- To make the crust, mix honey, oat, corn starch, and flour nicely
- Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
- Cook in the oven for 25 minutes
- Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
- Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Rumour has it that cobblers got their name because their biscuit topping. This apple cobbler recipe is so easy, you can whip it up anytime the mood strikes. It has hints of I swear to you this apple cobbler is the easiest you've ever made. And it's even easier if you don't peel.
So that’s going to wrap this up with this special food apple cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
