Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mild mince with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mild mince with vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mild mince with vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipes often call for minced vegetables. Hold the vegetables with bent fingers as you cut, keeping your fingers just behind the knife. This allows for greater control while cutting.
To begin with this recipe, we must first prepare a few ingredients. You can cook mild mince with vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mild mince with vegetables:
- Take 330 g mince
- Take 1 onion
- Prepare 1/4 red pepper
- Make ready 1/4 yellow pepper
- Get 1 small green pepper
- Prepare pinch white pepper
- Prepare 1/2 packet chicken stock powder
- Prepare 1 handfull frozen vegetables
- Prepare 1/2 tsp rajah spice
- Prepare 2 tablespoons oil
- Take 1 tablespoon oxtail soup
- Prepare pinch salt
- Prepare 3 cloves garlic
Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Like, Subscribe and comment what you want me to make next time. This is a cooking tutorial for making curried meat-free mince.
Instructions to make Mild mince with vegetables:
- Fry mince in garlic onion and rajah for 5 minutes
- Add all vegetables
- Stir oxtail soup in a water and add
- Add white pepper and let it steam for 25 minutes
- It's ๐
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