VEGAN Lemon and Pistachio Loaf
VEGAN Lemon and Pistachio Loaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan lemon and pistachio loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

VEGAN Lemon and Pistachio Loaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. VEGAN Lemon and Pistachio Loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan lemon and pistachio loaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make VEGAN Lemon and Pistachio Loaf:
  1. Prepare 1/3 cup vegetable oil
  2. Prepare 3/4 cup or 100g raw pistachios
  3. Prepare Zest of 2 lemons
  4. Get 1 3/4 cup or 220g all purpose flour
  5. Make ready 3/4 cup white granulated sugae
  6. Prepare 2 tsp baking powder
  7. Prepare 1/2 tsp salt
  8. Make ready 5 tbsp olive oil
  9. Take 1/2 cup water
  10. Take For Icing:
  11. Get 7 tbsp lemon juice (2 for the loaf, 5 for icing)
  12. Prepare 2 cups icing sugar
Instructions to make VEGAN Lemon and Pistachio Loaf:
  1. Prepare oven to 325 degree F, and get a square pan lined with parchment paper ready.
  2. Peel and chop pistachios, and set aside 2 tablespoons for garnish.
  3. In a bowl, combine all the dry ingredients- lemon zest, flour, granulated sugar, baking powder, salt and chopped pistachios.
  4. Pour in olive oil (if no olive oil, can substitute with vegetable oil), the 2 tbsp lemon juice, vegetable oil and water into the dry ingredients. Mix well but don’t overmix (over mixing will make the loaf become really tough).
  5. Pour the batter into your pan and bake for 35-40 minutes. (Adjust accordingly- depends on the pan size, pan material and oven). The loaf is cooked if you insert a toothpick and no wet batter appears. Let it sit in the pan for 10 minutes and then take it out and let it rest for 1hr on a wire rack for it to completely cool down (otherwise the icing will melt right off).
  6. Make the icing by combining the icing sugar to the remaining 5 tbsp of lemon juice. I ended up not using 5 tbsp because I like a thicker consistency for my icing. So make sure to not thin out the icing too much.
  7. Once the loaf has cooled completely, drizzle the icing on top and sprinkle the reserved pistachio bits on top! Cut into whatever portion you like and enjoy! :)

So that’s going to wrap it up with this exceptional food vegan lemon and pistachio loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!