Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon-pepper chickpea fattoush. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy.
Lemon-Pepper Chickpea Fattoush is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Get 1 pita, torn I to pieces
- Get 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Get 1/2 tsp. Lemon-pepper
- Prepare 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Get 1 tomato, chopped
- Get 1/2 cucumber, peeled, cut in half horizontally and chopped
Add the sea salt, black pepper and chickpeas. This chickpea fattoush salad bowl is a take on the traditional Lebanese salad; adding chickpeas makes it a filling meatless healthy dinner idea. Since sumac is a unique spice, we've used lemon zest here to mimic its tart flavor-but if you prefer to be authentic, you can find ground sumac online. Lemon Pepper Chicken - Tender and delicious seared chicken breasts coated with a coconut flour and lemon pepper seasoning, and finished off with a simple garlic butter sauce.
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
Skillet meals are a miracle, my friends. And this Lemon Pepper Chicken with Orzo is the perfect example. For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. Fattoush means "moistened bread," and in this case, it's pita bread. The flavors of the lemon pepper garlic and onion all meld together nicely for this chicken.
So that’s going to wrap it up with this special food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
