Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, granny's meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf. Cream of Mushroom Meatloaf, simple ingredients, cream of mushroom soup, Lipton Onion Soup mix, oatmeal and lean ground hamburger. My grandmother's recipe for meatloaf that is so delicious!
Granny's Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Granny's Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Meatloaf:
- Prepare 1/4 cup Quick cooking oats
- Get 1 large Egg, beaten
- Prepare 1/4 cup Milk
- Prepare 2 tsp Salt
- Make ready 1 tsp Pepper
- Take 1 small Onion, diced
- Get 1/2 Carrot, peeled and minced (optional)
- Prepare 1 Rib celery, diced
- Get 1 tsp Minced garlic (2 cloves)
- Get 3 lb Ground beef
- Prepare glaze
- Prepare 3/4 cup Keychup
- Get 2 tsp Prepared horseradish
- Get 1 tsp Worcestershire sauce
They are glazed with a sauce of ketchup, brown sugar, and mustard. Translations of the word MEATLOAF from english to indonesian and examples of the use of "MEATLOAF" in a sentence with their translations: Mom's mystery meatloaf. Serious or not, when the makers of this film brought Granny into this world, they were doing a glorious thing!! Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as.
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. Those nights are the nights that I go for the mini meatloaf. I mean, yes, you could totally call these So, I love love love meatloaf with a tangy sauce on top. I don't like Italian meatloaf with a boring.
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