Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate marshmallow s'more cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Marshmallow S'more Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Marshmallow S'more Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
These chocolate cupcakes are topped with a smooth chocolate buttercream and filled with homemade marshmallow fluff and finally sprinkled with graham cracker I love cupcakes, I really do. They are so decadent and have the perfect cake to frosting ratio. Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting.
To begin with this recipe, we must prepare a few components. You can have chocolate marshmallow s'more cupcakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Marshmallow S'more Cupcakes:
- Get 1 cup crushed graham cracker crumbs
- Take 1/4 cup melted butter
- Prepare 2 tbsp sugar
- Make ready 1 pinch of salt
- Prepare 1 box German chocolate cake mix
- Make ready 2 tbsp graham cracker crumbs for topping
- Make ready 1 Hershey bar broken into pieces
- Get 1 bunch marshmallows
Chocolate covered marshmallows, hershey'S chocolate s'mores cupcake, chocolate banana, klondike ice cream! This s'mores cupcake recipe is a winner! Graham cracker cupcakes are topped with chocolate ganache and homemade marshmallow This time, I wanted to do an original take on s'mores cupcakes and utilize my homemade marshmallow fluff for the topping. Things might get pretty simple sometimes but sometimes that's just what a person needs.
Steps to make Chocolate Marshmallow S'more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans.
- Make the cake batter as instructed by the box
- Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl.
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs.
- Bake for 5-7 mins then let cool 10 mins.
- Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
- Bake for 18-22 mins until toothpick comes out clean.
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble.
I hope you like my recipe for. Keyword: S'mores Chocolate, S'mores Chocolate Cupcakes. Here is how I like a s'mores cupcake. The chocolate has to be RICH and bold. The graham cracker and marshmallow, they can hold their own and need no assistance.
So that is going to wrap it up with this special food chocolate marshmallow s'more cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
