Homemade Marshmallow Cream AKA 7 Minute Frosting
Homemade Marshmallow Cream AKA 7 Minute Frosting

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade marshmallow cream aka 7 minute frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Marshmallow Cream AKA 7 Minute Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Marshmallow Cream AKA 7 Minute Frosting is something that I’ve loved my entire life.

Two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. Today we're making homemade fluff aka marshmallow creme. Homemade Marshmallow Fluff Recipe Marshmallow Creme from Cookies Cupcakes and Cardio.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade marshmallow cream aka 7 minute frosting using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Marshmallow Cream AKA 7 Minute Frosting:
  1. Take 2 Egg Whites
  2. Make ready 1 1/2 cup White Sugar
  3. Take 1/3 cup Cold Water
  4. Prepare 1 1/2 tsp White Corn Syrup
  5. Take 1 dash of Salt
  6. Make ready 1 tsp Vanilla

This Marshmallow Creme Recipe is easier to make than you think. Why buy your own marshmallow cream when you create it at home for less! Next stir in the vanilla extract during the last minute of the whipping time. Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume.

Steps to make Homemade Marshmallow Cream AKA 7 Minute Frosting:
  1. A great tasting white frosting!
  2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
  3. Cook, beating constantly with electric beater until it forms peaks…this will take 7-8 minutes.
  4. Remove from heat and add vanilla. Beat until spreading consistency…about 3-4 minutes.
  5. This recipe is also known as 7 minute frosting…It tastes just like marshmallow cream!
  6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. - - Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. - - Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. - - Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. - - Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. Homemade Marshmallow Buttercream frosting is one of my favorite buttercream frosting recipes. Marshmallow Frosting is so easy to make at home that all of your friends will think you are an expert baker once they taste this amazing marshmallow frosting! All you need is butter, powdered sugar.

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