Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marshmallow fondant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marshmallow Fondant is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marshmallow Fondant is something which I’ve loved my whole life.
Find Deals on Marshmellow Fondant in Baking Supplies on Amazon. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Wrap the marshmallow fondant well in cling wrap for storage.
To begin with this particular recipe, we must prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Fondant:
- Get 1 packages marshmallows
- Take 1 olive oil spray
- Make ready 1 food coloring
- Take 1 icing sugar
Marshmallow fondant is delicious and easy to make. It is the perfect way to decorate cupcakes, cakes, and cookies like a professional! Last month we shared with you some easy fondant decorating ideas using fondant you can buy at the store. Mix in light corn syrup and coffee-flavored extract.
Instructions to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
Marshmallow fondant doesn't have that many ingredients. Marshmallows contain mostly sugar and gelatin. A little bit of vegetable shortening helps the fondant from drying out. The best part is that LMF works best when you use really cheap marshmallows which brings the price per batch down even further. Therefore, making fondant from marshmallows is a quick and simple shortcut.
So that’s going to wrap this up with this special food marshmallow fondant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
