Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Peanut Butter Fudge is something that I have loved my whole life.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:
  1. Get 3 cups sugar
  2. Get 3 sticks butter
  3. Get 10 oz can evaporated milk
  4. Get 13 oz jar jet-puffed marshmallow creme
  5. Take 1 tsp vanilla
  6. Make ready 3 cups Peter Pan peanut butter

Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with.

Instructions to make Peanut Butter Fudge:
  1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
  2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
  3. Remove from heat and immediately add Marshmallow crime. Stirring constantly
  4. Add vanilla
  5. Add peanut butter stirring constantly until smooth.
  6. Immediately spread into 2 glass 9 inch square pans.
  7. Cool in refrigerator for 1 hour.

This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you!

So that’s going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!