Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oyster minced chicken congee. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oyster Minced Chicken Congee is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oyster Minced Chicken Congee is something which I have loved my whole life.
Dried Oyster, Vegetable & Lean Pork Congee. Minced Chicken with Sweet Corn Thick Soup. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach!
To begin with this recipe, we must prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oyster Minced Chicken Congee:
- Prepare 2 cups Cooked Rice
- Make ready 2 cups Chopped Celery
- Get 1 cup Organic Minced Chiciken
- Make ready 1 cup Raw Oysters
- Get 1 tsp olive oil
- Take 1 tbsp minced garlic
- Take 1 cup chopped onion
- Prepare 1 tbsp minced ginger
- Make ready To taste Salt and Pepper
- Get 6 cups Water
You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the. Learn to make this delicious Congee with Mince Pork dish with step by step illustrations. I remember my Mom making congee when I got the cold as a child (like the American chicken soup to sooth discomfort), also this is something we ate.
Instructions to make Oyster Minced Chicken Congee:
- Cook rice with rice cooker and set it aside
- Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
- Add olive oil into a soup pot
- Add garlic, ginger and onion into the pot and cook for 5 minutes
- Add minced chicken and stir until it‘s cooked
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- Add salt and pepper
The chicken rice soup, Bobor Sach Mon(បបរសាច់មាន់), is exactly the same as bobar but is filled with more herbs and chicken. Chok mu sap: Thai rice congee with minced pork. Chok Prince or written Jok Prince, a Bib Gourmand chok eatery in Bang Rak. Raw minced chicken forms chicken meatballs for a change of pace. Use minced chicken in kebab recipes.
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