Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot pistachio burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty Carrot Burfi or carrot fudge recipe is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.
Carrot Pistachio Burfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Pistachio Burfi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook carrot pistachio burfi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Pistachio Burfi:
- Get 200 gm grated carrot
- Take 1 cup milk
- Make ready 1/2 cup sugar
- Prepare 3 tsp milk powder
- Prepare 3 tsp clarified butter(ghee)
- Make ready handful Chopped dryfruits
- Get 2 crushed cardamom
- Prepare For pistachio layer
- Get 1/4 cup pistachio
- Get 3 tsp sugar
- Prepare 1/4 cup milk
- Make ready 1/2 tsp cardamom powder
Easy to make dessert! finally i would like to highlight my other indian sweet recipes collection with this recipe post of pista badam barfi recipe. it includes recipes like, milk powder barfi, besan barfi, carrot burfi, kaju barfi. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits.
Instructions to make Carrot Pistachio Burfi:
- Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes.
- Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture.
- Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down.
- In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste.
- Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick.
- Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice.
- Carrot Pistachio Burfi is ready.
This burfi is made using pistachios, almonds, sugar, cardamom, ghee and some milk powder. Pour the mixture into a greased pan and sprinkle some chopped pistachios and almonds on top. Carrot burfi is perfect for special occasions. As you know, in India it is customary to serve sweets to guests who drop in to congratulate the new parents. While it is Jalebi in Mangalore, in Mumbai it's the Barfi/Burfi that makes its appearance on.
So that’s going to wrap it up for this special food carrot pistachio burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
