Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel in coconut cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream!
Mackerel in Coconut Cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mackerel in Coconut Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel in Coconut Cream:
- Take Mackerel (425 gram/each)
- Take Coconut cream
- Make ready Sigarilyas (Winged beans), cut in small
- Take onion, diced
- Prepare Garlic, minced
- Take Luyang dilaw (turmeric), sliced
- Prepare Siling haba (long chili)
- Take # 2 Tbsp oil
- Get Salt
- Prepare Pepper
- Take Notes:
- Get use regular ginger
- Take sliced or as it is depends how spicy
- Get # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Earth Circle Organics - Organic Coconut Cream Making whipped cream from coconut milk couldn't be easier or more delicious, but since you're relying on the thick layer of coconut cream at the top of Adding your leftover can of coconut cream to any cream-based or pureed soup is an easy way to use up leftovers. I've even added mine to a chicken. Coconut milk is a creamy liquid blend of puréed coconut flesh and water.
Steps to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
It has just the right amount of thickness to use as a base for curries, soups, smoothies, and as a dairy-free coffee creamer. You can even make own dairy-free ice cream using coconut milk as the base. Homemade coconut milk creamer for coffee is crazy easy to make. All you need is quality coconut milk, a healthy sweetener like honey and natural Full fat coconut milk contains the healthy medium chain fats that are in coconut oil. Now you can enjoy your coffee without the greasy mustache! 😉.
So that’s going to wrap this up with this special food mackerel in coconut cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
