Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marshmallow sweet potatoe treat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet potatoes and sweet marshmallows make for a sweet dish. This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles. Marshmallow-topped sweet potatoes have "required eating" status during the holidays (is it even Thanksgiving without them?).
Marshmallow sweet potatoe treat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Marshmallow sweet potatoe treat is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marshmallow sweet potatoe treat using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow sweet potatoe treat:
- Prepare 1 medium sweet potato
- Get 1 cup mini marshmallows
- Take 1 dash cinnamon
The potato chips keep their crunch the first day and soften a bit after that. Mash sweet potatoes from the can in a large bowl. Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. Honey Nut Cheerios and Banana Marshmallow Cereal Treats.
Steps to make Marshmallow sweet potatoe treat:
- get one sweet potatoe and put in microwave until soft.roughly about 7 -8 minutes.
- pull from microwave and take a fork to smash the sweet potatoe.
- take mini marshmallows and put as many as desired on top of the sweet potatoe.
- put back in the microwave for one minute.
- take back out,and mix the marshmallows and sweet potatoe.and sprinkle sugar cinnamon on top if desired.
- last but not least,enjoy(:
The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. But it always pays to keep an open mind. Win over the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. Bring a large pot of water to a boil. Meanwhile, peel the potatoes and cut them lengthwise, then lengthwise again, making long quarters.
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