Mine favorite Haddock and Chive Fishcakes
Mine favorite Haddock and Chive Fishcakes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
  1. Take 50 ml Milk
  2. Get 200 grams Smoked haddock Fillet
  3. Prepare 2 tsp Lemon Juice
  4. Get 1 tsp Worcestershire Sauce
  5. Get 1 tsp Creamed Horseradish
  6. Take 2 tsp Snipped fresh chives
  7. Get 2 tsp Finely chopped fresh parsley
  8. Prepare 100 grams Mashed potatoes
  9. Make ready 1 salt, pepper as you like
  10. Take 25 grams Fresh wholemeal breadcrumbs
  11. Make ready 3 tbsp Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
  4. Serve immediately with salad and salsa or tartar sauce.

So that’s going to wrap this up for this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!