Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Lamb Tagine is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Moroccan Lamb Tagine is something which I have loved my whole life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This is a traditional Moroccan lamb tagine simmered in numerous spices.

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Take 500 gm lamb meat on bones, cubed
  2. Take 2 tbsp olive oil
  3. Take 2 onions, chopped
  4. Prepare 1 tbsp ginger-garlic paste
  5. Prepare 1 tsp tomato paste
  6. Take to taste salt
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tbsp kasuri methi, crushed
  9. Get 1-2 tbsp. yoghurt
  10. Take 1 tsp red chilli powder
  11. Make ready 1 tbsp olive oil
  12. Take 1 tbsp roasted coriander-cumin powder
  13. Prepare 1 tsp garam masala powder
  14. Make ready 1/2 tsp pepper powder
  15. Get 2 tbsp sliced cashewnuts & almonds
  16. Prepare 1 tomato, sliced
  17. Make ready 2 tsp rose water
  18. Prepare few roasted cashews to garnish
  19. Get As needed coriander leaves to garnish

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

Instructions to make Moroccan Lamb Tagine:
  1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the marinated mutton and fry on a low flame till dry.
  4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
  5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
  6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

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