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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom and Manchego Cheese Okyonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Prepare 30 grams spring onions
2. Prepare 30 grams fresh ginger
3. Get 200 grams thinly sliced pointed cabbage
4. Get 100 grams plain flour
5. Take 5 grams dashi stock
6. Get 100 ml water
7. Make ready 1 large egg
8. Take Toppings
9. Prepare 100 grams mushrooms (freshly fried)
10. Get Okonomiyaki sauce
11. Make ready Bonito flakes for topping
12. Take Kewpie Mayo

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
2. Add all ingredients into a bowl and mix together
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
4. Fry in a pan until brown and the flip over
5. Add your toppings and serve!

So that’s going to wrap this up with this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!