Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sugar free protein pistachio muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The thing I love about these sugar free pistachio and raspberry muffins, apart from the fact that they are muffins Also, they taste good, real good. You'll love these paleo + Gluten Free Pistachio Muffins!! I love the nutty pistachio flavor!
Sugar Free Protein Pistachio Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sugar Free Protein Pistachio Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sugar free protein pistachio muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugar Free Protein Pistachio Muffins:
- Take 2 tsp baking powder
- Get 1 tsp vanilla extract
- Get 1/2 cup Splenda
- Get 2 eggs
- Make ready 1 box sugar free pistachio pudding
- Prepare 1 1/3 cup fat free milk
- Make ready 1 3/4 c flour
- Make ready 2 scoops unflavored protein powder or vanilla
- Make ready 2/3 cup pistachios
What's fab about these vegan Pistachio Muffins, is everything! Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good.
Steps to make Sugar Free Protein Pistachio Muffins:
- Preheat oven to 400 degrees. Cream softened butter and Splenda. Add eggs, vanilla extract, and baking powder
- Add milk, flour, protein powder, and pudding mix. Add pistachios last.
- Bake for 20 min. No longer or they’ll be dry
These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings). Cream the butter and sugar together in a mixer with the paddle attachment. Beat the eggs, one at a time, into the creamed mixture until light and fluffy. After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack.
So that’s going to wrap it up for this exceptional food sugar free protein pistachio muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
