Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our family's mackerel namero. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Mackerel Namero is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Our Family's Mackerel Namero is something that I have loved my whole life. They’re nice and they look fantastic.
We love low fish such as Sushi, Sashimi, or marinated style. Today's recipe is one of the popular marinated styles, Namero. We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel.
To get started with this particular recipe, we must prepare a few components. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Mackerel Namero:
- Get Mackerel
- Prepare Miso
- Prepare knob or more (to taste) Ginger
- Get Green onions
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Steps to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
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