Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragu no boiling lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ragu No Boiling Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ragu No Boiling Lasagna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragu No Boiling Lasagna:
- Make ready 2 containers (15 oz. ea.) ricotta cheese
- Take 2 cup shredded mozzarella cheese, divided
- Prepare 1/2 cup grated Parmesan cheese, divided
- Make ready 2 eggs
- Take 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- Get 12 uncooked lasagna noodles
Instructions to make Ragu No Boiling Lasagna:
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- Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
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- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
- Prep time: 10 min Cook time: 70 min
So that’s going to wrap it up for this exceptional food ragu no boiling lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
