Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, yellowtail teriyaki (buri-no-teriyaki). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Make ready 2 pcs Yellowtail Fillet
- Make ready 1.5 tbs Soy Sauce
- Get 1.5 tbs Mirin
- Get 1.5 tbs Sake
- Make ready 0.5 tbs Sugar
- Prepare 0.5 tbs Cooking Oil
Instructions to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
So that’s going to wrap this up with this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
