Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, citrus and honey glazed salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Citrus and honey glazed salmon is something that I have loved my entire life.

Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! Fresh, and juicy with the flavors of honey, ginger, lemon and.

To get started with this particular recipe, we have to first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Prepare 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
  3. Prepare Juice of 1/2 lemon
  4. Make ready 3 cloves garlic, finely grated
  5. Prepare 1 thumb-sized nub ginger, finely grated
  6. Take 1/4 cup dark soy sauce
  7. Get 1/3 cup honey

This Orange Honey Glazed Salmon with perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! You know there is a reason why citrus often accompanies fish. However, this honey baked salmon is best made as written. I worry that the maple syrup would overpower the citrus avocado salsa.

Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

If you'd like to make a maple salmon recipe, I recommend giving my Maple-Soy Glazed Salmon a go. What to Serve with Honey Glazed Salmon. This honey salmon pairs nicely with a variety of sides. On pan, place salmon fillets, skin-side down. Lift salmon pieces from skin with metal spatula onto serving plate.

So that’s going to wrap this up with this special food citrus and honey glazed salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!