Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, our family's mackerel namero. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We love low fish such as Sushi, Sashimi, or marinated style. Today's recipe is one of the popular marinated styles, Namero. We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel.
Our Family's Mackerel Namero is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Our Family's Mackerel Namero is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family's Mackerel Namero:
- Prepare Mackerel
- Make ready Miso
- Get knob or more (to taste) Ginger
- Make ready Green onions
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Instructions to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
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