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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shahi paneer or cashew paneer made two ways. A creamy, rich and mellow gravy with soft malai paneer cubes. Serve with warm naan for a tasty meal!

Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Get 4 oz cashew nuts
3. Take 1 egg
4. Get To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Make ready As needed frying oil

Cook this in a slow flame till oil separates. Stir often to prevent it from sticking to the bottom. Avocado Egg Rolls & Cilantro-Cashew Dipping Sauce Recipe How to make Cheesecake Factory VEGAN Avocado Rolls & Sweet Cilantro Sauce.

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

Try this Paneer Cashew Curry Recipe today! Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved.

So that’s going to wrap it up with this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!