Marshmallow Cake
Marshmallow Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marshmallow cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Marshmallow Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Marshmallow Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have marshmallow cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marshmallow Cake:
  1. Make ready cake mix
  2. Make ready 6 oz butter
  3. Take 6 oz sugar
  4. Prepare 6 oz self raising flour
  5. Get 3 medium eggs
  6. Take 2 tsp vanilla extract
  7. Get 50 grams small baking marshmallows
  8. Take butter cream filling
  9. Make ready 1 butter
  10. Take 1 icing sugar

Celebrate the changing of the seasons with this Marshmallow Creme Pound Cake. Made with cream cheese and JET-PUFFED Marshmallow Crème, this Marshmallow Creme Pound Cake manages to be deliciously rich and airy at the same time! Earlier this week we celebrated Jake's fourth birthday. To create this little beauty, start with a boxed Devil's Food cake mix and doctor it up a bit.

Steps to make Marshmallow Cake:
  1. preheat oven to 150°c
  2. put butter and sugar in a mixing bowl, mix until light ans creamy
  3. add the three eggs and mix until smooth
  4. fold in the flour and marshmallows
  5. cook in oven for 10 - 15 mins. (poke a knife into the middle of the cake if it comes out clean its cooked)
  6. leave to cool before adding butter cream and marshmallow filling to taste

Or, you could make a scratch-made cake with your favorite go-to recipe. The marshmallow fluff in this cake did not become soft (runny), if anything it became more marshmallow-like and airy. Though I did store it in the fridge, so maybe that made a difference. Could the fluff be used to frost the outside of a cake? I wanted to make a yellow cake with marshmallow.

So that’s going to wrap it up for this special food marshmallow cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!