Fettucini Marinara Pasta
Fettucini Marinara Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fettucini marinara pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fettucini Marinara Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fettucini Marinara Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fettucini marinara pasta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettucini Marinara Pasta:
  1. Make ready Sauce
  2. Get 5 habanero pepper
  3. Get 2 clove whole garlic
  4. Make ready 1/2 can ragu sauted onion and garlic pasta sauce
  5. Make ready 1/2 lb ground pork
  6. Get 2/3 ground beef
  7. Take 2/3 cup red wine
  8. Take 1 sea salt (season depending on your tastes)
  9. Take Optional: Meatballs
  10. Take 1 lb ground pork
  11. Make ready 2/3 cup minced garlic
  12. Make ready 1 tsp paprika
  13. Take Pasta
  14. Take 1/2 box fettucini
  15. Take 1 water (just enought to fill the pot, stopping not more than an inch before the top)
  16. Prepare 1 pinch of sea salt
  17. Take Topping
  18. Get 1 grated parmesian cheese
Instructions to make Fettucini Marinara Pasta:
  1. boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together.
  2. usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever they're soft and cooked through. and be sure to season with salt and any other spice you prefer.
  3. add the ground beef and ground pork and cook "till lightly browned, but make sure they're thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce.
  4. add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes.
  5. now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta.
  6. FOR MEATBALLS: Mix the ground pork, garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, let's say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce.

So that is going to wrap this up for this exceptional food fettucini marinara pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!