Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, two-color soboro (chicken and egg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Two-Color Soboro (Chicken and Egg) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Two-Color Soboro (Chicken and Egg) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Prepare 300 g minced chicken meat
- Get 1.5 Tbs sake (try white wine if you can't find one)
- Get 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Get 1 Tbs soy sauce
- Take 3 eggs
- Take 1 Tbs sugar
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
So that is going to wrap this up with this exceptional food two-color soboro (chicken and egg) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
