Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak diane. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
Steak Diane is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak Diane is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Take 1 garlic clove minced
- Get 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Take 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Make ready To taste salt pepper and hot sauce
- Take 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Make ready To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Take 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Sprinkle the steaks on both sides with the salt and pepper. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Steak Diane was a staple on menus in fine dining establishments back in the day.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Prepared tableside where the server ignited the cognac, it was an impressive sight. Steak Diane was a symbol of refinement and luxury in the postwar United States, and its capital was the Big Apple. Featured in: Recipe Of The Day: Steak Diane For Two. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the taste, it can be made ahead, and you can serve a.
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