Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef misono. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Misono is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Misono is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Misono:
- Prepare 500 grams beef sirloin (sukiyaki cut)
- Get 5-8 cloves garlic minced (add more if desired)
- Get 2 tbsp corn oil or cooking oil
- Take 4 tbsp unsalted butter
- Get 4 tbsp soy sauce (kikoman preferred)
- Take 2 tbsp mirin
- Make ready 1 tsp ground pepper
- Make ready 1 tsp sea salt
- Prepare 2 tbsp sesame oil (optional)
Steps to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
So that’s going to wrap this up with this special food beef misono recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
