Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & savory fried mackerel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet & Savory Fried Mackerel is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet & Savory Fried Mackerel is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have sweet & savory fried mackerel using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Fried Mackerel:
- Prepare Mackerel fillet
- Make ready ★Soy sauce
- Get ★ Sake
- Prepare ★ Mirin
- Take ★ Sugar
- Prepare ★Ginger (grated)
- Take Katakuriko
- Make ready Oil for deep frying
Instructions to make Sweet & Savory Fried Mackerel:
- Remove fish bones and slice on a diagonal into about 2 cm thickness.
- Mix all ★ ingredients and leave for about 30 minutes to 1 hour.
- Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
- Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.
So that is going to wrap this up for this exceptional food sweet & savory fried mackerel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
