Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rice bowl – gyudon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon.

Beef Rice Bowl – Gyudon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Rice Bowl – Gyudon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl – Gyudon:
  1. Take 1/2 pound beef
  2. Get 1 white onion
  3. Make ready 1 clove garlic
  4. Prepare 1 tablespoon oil
  5. Take 2 teaspoons sugar
  6. Get 2 tablespoons sake
  7. Get 2 tablespoons mirin
  8. Take 2 tablespoons dashi stock
  9. Prepare 1 tablespoon soy sauce
  10. Prepare 2 eggs
  11. Take 2 cups cooked rice
  12. Prepare 1 green onion
  13. Get pickled ginger

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Steps to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

Cut the onions and beef into thin slices. Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Those in Singapore may be familiar with this dish if you eat at Yoshinoya. Place equal amounts of beef and onions over rice in each bowl.

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