Oyster tofu soup 牡蛎雪菜豆腐汤
Oyster tofu soup 牡蛎雪菜豆腐汤

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oyster tofu soup 牡蛎雪菜豆腐汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oyster tofu soup 牡蛎雪菜豆腐汤 is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
  1. Prepare 16 oz chicken or fish stock
  2. Get 4 oz fresh oyster
  3. Get 1/2 pack silk tofu
  4. Make ready 1 cup summer squash
  5. Prepare 1 tsp pickled chili or kale (optional)
  6. Prepare 1 garlic and 1 tsp Ginger minced
  7. Make ready 2 Tsp Olive oil
  8. Make ready Salt and fish sauce
  9. Make ready 1 stalk green Onion

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Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
  1. Sauté garlic and pickled chili or kale in olive oil until aromatic.
  2. Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
  3. Add sliced summer squash and adjust seasoning.
  4. Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.

Order at Soup Restaurant Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. Hometown Tofu with Spicy Minced Pork & Sweet Turnip 肉脞菜脯辣豆腐. This great Chinese stew recipe contains Chinese unique tofu puffs(油豆腐). They soak up the juice in the soup and make them so mouth watering, but can be very hot in the centre. Possibly the easiest tofu dish to make at home!

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