Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rib stew (semur iga sapi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Rib Stew (semur iga sapi) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Rib Stew (semur iga sapi) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Take 500 g beef rib
- Take 3-4 potatoes
- Make ready 100 ml sweet soy sauce
- Make ready 1 tsp salt
- Take 1 tsp white pepper powder
- Take 1 tsp coriander powder
- Take 1 tsp sugar
- Make ready 1 tsp nutmeg powder
- Get 6 cloves garlic
- Prepare 8 pieces spring onions (bawang merah)
- Make ready 2 chilies
- Prepare 1 bayleaf
- Make ready 1 galangal
- Make ready 2 lime leaves
- Prepare 1 stalk lemongrass
- Prepare 2 tsp olive oil
- Take 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that’s going to wrap this up for this special food beef rib stew (semur iga sapi) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!