Dhaba style Egg Tadka
Dhaba style Egg Tadka

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhaba style egg tadka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhaba style Egg Tadka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dhaba style Egg Tadka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Egg Tadka:
  1. Make ready 1/2 cup Whole Green Mung Dal soaked overnight
  2. Prepare 1 chopped potato
  3. Take 2 chopped onion
  4. Prepare 2 chopped tomato
  5. Get 1/2 teaspoon cumin seeds
  6. Prepare 1 bay leaf
  7. Take 1 teaspoon turmeric powder
  8. Make ready 2 teaspoon ginger garlic paste
  9. Prepare 1 teaspoon coriander powder
  10. Get 1 teaspoon red chilli powder
  11. Get to taste Salt
  12. Prepare 1 beaten egg
  13. Take 1 cup coriander leaves
  14. Get 1 lemon for garnishing
Steps to make Dhaba style Egg Tadka:
  1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
  2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
  3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
  4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
  5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.

So that is going to wrap it up with this special food dhaba style egg tadka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!