Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tazukuri: caramelized sardine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tazukuri: Caramelized Sardine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tazukuri: Caramelized Sardine is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tazukuri: Caramelized Sardine:
- Make ready 20 g dried small sardines
- Prepare 1 1/2 Tbsp soy sauce
- Get 1 1/2 Tbsp mirin
- Get 2/3 Tbsp sugar
Instructions to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate.
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
- Spread them on a plate to cool down.
So that’s going to wrap it up for this exceptional food tazukuri: caramelized sardine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
